21st Century Food
The discussion, debate and networking event for the Food and Drink Industry.
Monday May 24th 2010
Ramada Piccadilly, Manchester
The Food and Drink Summit is a brand new event coming to Manchester for the very first time this May. Aimed squarely at the food and drink industry, this is an opportunity to participate in the debates that really matter, and have a bit of fun too.
Highlights Include
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Jean-Christophe Novelli
Chef & Restauranteur
Jean-Christophe began his career at the age of 14 as a baker in his home town of Arras, Northern France. Aside from holding 5 AA Rosettes & Michelin stars for his restaurant Maison Novelli, he's also a successful broadcaster and has his own cookery school.
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Fergus Henderson
Chef & Author
Fergus founded the St John restaurant in St John Street, London. He is often noted for his use of offal and other neglected cuts of meat. Fergus is also a successful published writer; his book Nose to Tail Eating won the Andre Simon award for food writing.
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Loyd Grossman
TV Presenter & Food Expert
Loyd is a TV presenter, chef and musician, after starting a career in journalism he was diverted into TV where as a writer and presenter he has been involved in a wide range of programmes. He also created his own premium food brand in 1995.
For the industry, by the industry.
- celebrity panelists
- live Q&As
- producers market
- networking
- debates
- evening drinks
- local lunch
- masterclasses
- workshops
- demonstrations
- 'pudding meeting'
- social media
- digital marketing
- technology
- sustainability
- food tourism
